Handmade Organic Kumauni Green Chilli Pickle (Hari Mirch Achar) | No Preservatives | Traditional Mustard Oil Recipe | 500g

Bring home the authentic taste of the Kumaon hills with this Handmade Organic Kumauni Green Chilli Pickle (Hari Mirch Achar). Prepared using a traditional family recipe, this flavorful pickle is handcrafted in small batches with fresh green chillies, premium spices, and pure mustard oil for a bold, tangy, and spicy taste.

Made without any artificial preservatives, colors, or flavors, this pickle delivers the rich, homemade taste of the Himalayas. It pairs perfectly with parathas, dal-chawal, roti, poori, stuffed parathas, khichdi, curd rice, and everyday Indian meals.

Key Features

• 🌿 Handmade in traditional Kumauni style
• ✅ 100% Organic Pickle
• ❌ No Preservatives
• ❌ No Artificial Colors or Flavours
• 🌶 Made with fresh green chillies
• 🏡 Small-batch homemade preparation
• 🫙 Packed for freshness
• 🇮🇳 Authentic Himalayan homemade recipe

Ingredients

• Fresh Green Chillies (Hari Mirch)
• Fennel Seeds (Saunf)
• Mustard Seeds (Rai)
• Yellow Mustard Seeds (Peela Sarso)
• Mustard Oil (Sarso Oil)
• Fenugreek Seeds (Methi)
• Turmeric Powder (Haldi)
• Salt (Namak)
• Dried Mango Powder (Amchur)

Product Details

• Product Type: Green Chilli Pickle (Hari Mirch Achar)
• Style: Traditional Kumauni Recipe
• Weight: 500g
• Shelf Life: Best consumed within the recommended shelf life mentioned on the packaging.
• Storage: Store in a cool, dry and hygienic place. Always use a clean, dry spoon.

Why You’ll Love It

This authentic Kumauni Green Chilli Pickle is handcrafted using traditional methods that preserve the natural aroma and robust flavour of fresh green chillies. The perfect blend of mustard oil and aromatic spices creates a delicious accompaniment that adds a spicy kick to every meal, just like homemade achar from the hills.