Name: Handmade Organic Kumaoni Lemon Pickle (Nimbu Ka Achar) | Traditional Pahadi Recipe | No Preservatives | 500g &amp; 1kg
SKU: kt-180300lp
Availability: InStock

Bring home the refreshing tang and authentic flavors of the Himalayas with our Handmade Organic Kumaoni Lemon Pickle (Nimbu Ka Achar). Prepared in small batches using fresh, locally grown Kumaoni lemons, this traditional pickle is crafted with a time-tested family recipe and a flavorful blend of aromatic spices.

Each lemon is carefully selected and hand-mixed with premium spices to create a perfectly balanced pickle with a delicious combination of tanginess, mild bitterness, and rich spiced flavors. Naturally matured for enhanced taste, this pickle delivers the true essence of homemade Kumaoni cuisine.

Made with organic ingredients and no preservatives, artificial colors, or chemicals, it is a wholesome accompaniment to your everyday meals. Enjoy it with parathas, chapatis, dal-rice, khichdi, poori, curd rice, or your favorite snacks for an irresistible burst of flavor.

Key Features

🍋 Handmade using authentic Kumaoni traditional methods
🌿 Prepared from fresh local Kumaoni lemons
🌱 Organic ingredients
❌ No preservatives or artificial colors
🌶️ Rich blend of traditional Himalayan spices
🏡 Homemade taste with small-batch preparation
🇮🇳 FSSAI Licensed Product
📦 Available in 500g and 1kg packs

Ingredients

Fresh Kumaoni Lemons, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida (Hing), Salt, and Traditional Kumaoni Spice Blend.