Handmade Organic Kumauni Garlic Pickle (Lehsun Achar) | No Preservatives | Traditional Himalayan Mustard Oil Recipe | 500g

Savor the bold, rustic flavors of the Himalayas with this Handmade Organic Kumauni Garlic Pickle (Lehsun Achar). Prepared in small batches using a traditional Kumauni recipe, this pickle is made with fresh garlic cloves, aromatic Indian spices, and pure mustard oil to deliver an authentic homemade taste.

Crafted with 100% natural ingredients, this organic pickle contains no preservatives, no artificial colours, and no artificial flavours, making it a wholesome addition to your meals. Its rich, tangy, and mildly spicy flavour pairs perfectly with parathas, rotis, dal-rice, khichdi, curd rice, poori, and everyday Indian cuisine.

Key Features

• 🧄 Authentic Handmade Kumauni Garlic Pickle
• 🌿 100% Organic Pickle
• ❌ No Preservatives
• ❌ No Artificial Colours or Flavours
• 🏡 Homemade in Small Batches
• 🌾 Made with Pure Mustard Oil
• 🇮🇳 Traditional Himalayan Recipe
• ✔ Rich, Tangy & Aromatic Flavour

Ingredients

• Fresh Garlic (Lehsun)
• Pure Mustard Oil (Sarso Oil)
• Black Salt (Kala Namak)
• Cumin Seeds (Jeera)
• Fennel Seeds (Saunf)
• Carom Seeds (Ajwain)
• Yellow Mustard Seeds (Peeli Sarson)
• Coriander Seeds/Powder (Dhaniya)
• Turmeric Powder (Haldi)

Product Details

• Product Type: Garlic Pickle (Lehsun Achar)
• Style: Traditional Kumauni Recipe
• Weight: 500g
• Diet Type: Vegetarian
• Storage: Store in a cool, dry and hygienic place. Always use a clean, dry spoon.
• Shelf Life: Best consumed within the recommended shelf life mentioned on the packaging.

Why You’ll Love It

Prepared using a traditional Kumauni recipe, this handcrafted garlic pickle combines the robust flavour of fresh garlic with a carefully balanced blend of aromatic spices and pure mustard oil. Every bite delivers the authentic taste of homemade Himalayan achar. With no preservatives and only natural ingredients, it is a delicious and wholesome accompaniment to your daily meals.