Handmade Organic Kumaoni Urad Dal Badi | Traditional Sun-Dried Lentil Dumplings | Made from Local Kumaon Urad Dal | No Preservatives

Experience the authentic taste of the Kumaon hills with our Handmade Organic Kumaoni Urad Dal Badi, traditionally prepared by skilled local artisans using premium-quality locally grown Kumaoni Urad Dal. Each badi is handcrafted, naturally sun-dried, and made without artificial preservatives or additives, preserving its rich flavor and homemade goodness.

These light cream-colored, rustic-shaped badis are ideal for preparing traditional Kumaoni curries, gravies, stir-fries, and comforting home-style meals. Their rich texture and authentic taste make them a delicious plant-based source of protein for everyday cooking.

Perfect for anyone who loves traditional Himalayan cuisine and wholesome homemade ingredients.

Key Features

• ✅ Handmade using locally grown Kumaoni Urad Dal
• ✅ Traditional Kumaoni recipe
• ✅ Naturally sun-dried for authentic flavor
• ✅ No preservatives or artificial additives
• ✅ Rich in plant-based protein
• ✅ Made by local artisans from Kumaon
• ✅ Suitable for everyday home cooking

Product Details

• Product Name: Handmade Organic Kumaoni Urad Dal Badi
• Ingredient: 100% Local Kumaoni Urad Dal
• Style: Traditional Handmade & Sun-Dried
• Available Sizes: 250 g, 500 g, 1 kg
• Storage: Store in a cool, dry place in an airtight container.
• FSSAI License No.: 22623001000283

Why You’ll Love It

Bring the authentic flavors of the Kumaon region to your kitchen with these handcrafted urad dal badis. Their traditional preparation, natural drying process, and preservative-free recipe deliver a rich, earthy taste that pairs perfectly with rice, chapati, and regional curries.