Handmade Organic Kumaoni Moong Dal Badi | Traditional Sun-Dried Lentil Dumplings | Made from Local Kumaon Moong Dal | No Preservatives

Enjoy the authentic flavors of the Kumaon hills with our Handmade Organic Kumaoni Moong Dal Badi, lovingly prepared by local artisans using premium-quality locally grown Kumaoni Moong Dal. Crafted in small batches using traditional methods, these naturally sun-dried badis retain their rich taste, wholesome nutrition, and homemade texture.

The golden-yellow, handcrafted badis shown in the image are made without artificial preservatives, colors, or additives, making them a healthy and delicious addition to your everyday meals. Simply cook them in curries, gravies, stir-fries, or traditional Kumaoni recipes to enjoy their unique flavor and satisfying bite.

Perfect for home kitchens that appreciate authentic regional food and naturally prepared ingredients.

Key Features

• ✅ Handmade using locally grown Kumaoni Moong Dal
• ✅ Traditional Kumaoni recipe
• ✅ Naturally sun-dried
• ✅ No preservatives or artificial additives
• ✅ Rich in plant-based protein
• ✅ Made by local artisans in Kumaon
• ✅ Ideal for curries, gravies, and traditional recipes

Product Details

• Product Name: Handmade Organic Kumaoni Moong Dal Badi
• Ingredient: 100% Local Kumaoni Moong Dal
• Style: Traditional Handmade & Sun-Dried
• Available Sizes: 250 g, 1 kg
• Storage: Store in a cool, dry place in an airtight container away from moisture.
• FSSAI License No.: 22623001000283

Why You’ll Love It

Prepared using time-honored Kumaoni techniques, these handcrafted moong dal badis offer a light texture, authentic homemade taste, and excellent cooking quality. Whether you’re recreating traditional Himalayan recipes or adding a protein-rich ingredient to everyday meals, these preservative-free badis bring wholesome goodness straight from the hills of Kumaon.