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Handmade Organic Kumaoni Garlic Pickle (Lahsun Ka Achar) – Traditional Pahadi Recipe | No Preservatives | 500g & 1kg
Price range: ₹ 549.00 through ₹ 829.00
Details
1 to 5 days
Bring home the authentic taste of the Kumaon hills with this Handmade Organic Kumaoni Garlic Pickle, lovingly prepared using locally grown Kumaoni garlic and a traditional family recipe. Fresh garlic cloves are hand-peeled and blended with aromatic Himalayan spices and pure edible oil to create a rich, bold, and flavorful pickle that perfectly complements every Indian meal.
Prepared in small batches by local artisans, this pickle delivers the distinct spicy, tangy, and earthy flavors of the Kumaoni region. Made without artificial preservatives, colors, or synthetic additives, it offers a wholesome homemade taste in every spoonful.
Whether paired with dal-chawal, parathas, rotis, khichdi, or snacks, this authentic Pahadi garlic pickle adds a delicious burst of flavor to every bite.
Key Features
- 🌿 Handmade using a traditional Kumaoni recipe
- 🧄 Prepared with locally grown organic Kumaoni garlic
- ✅ No preservatives
- 🌱 Made with natural ingredients
- 👩🍳 Small-batch, homemade preparation
- 🌶️ Rich, spicy, and authentic Pahadi flavor
- 🇮🇳 Crafted by local artisans from Kumaon
- 🍽️ Perfect with parathas, rotis, rice, curd, khichdi, and snacks
Ingredients
Organic Kumaoni Garlic, Mustard Oil, Salt, Red Chilli Powder, Turmeric, Mustard Seeds (Rai), Fenugreek (Methi), Fennel (Saunf), Coriander, Asafoetida (Hing), and traditional Kumaoni spices.
Available Sizes
- 500g
- 1kg
Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon. Keep the lid tightly closed after use to maintain freshness.
Experience the bold, authentic flavors of the Himalayas with every spoonful of this preservative-free, handmade Kumaoni Garlic Pickle.
Dimension
500g/1kgGarlic
500g/1kg
Additional information
| Weight | 5001 g |
|---|---|
| Size | 1kg, 500g |
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