Handmade Organic Kumaoni Red Chilli Pickle (Lal Mirch Ka Achar) – Traditional Stuffed Pahadi Recipe | No Preservatives | 500g & 1kg

Add a fiery burst of authentic Himalayan flavor to your meals with this Handmade Organic Kumaoni Red Chilli Pickle, crafted using fresh Kumaoni red chillies and a traditional stuffed Pahadi recipe. Each chilli is carefully hand-slit and generously filled with a flavorful blend of aromatic spices before being matured in pure mustard oil, creating a bold, tangy, and irresistibly spicy pickle.

Prepared in small batches by skilled local artisans, this pickle reflects the rich culinary traditions of the Kumaon region. Made with 100% natural ingredients, it contains no artificial preservatives, colors, or synthetic additives, ensuring an authentic homemade taste in every bite.

Its rich texture and perfectly balanced spice make it an ideal accompaniment to parathas, rotis, dal-chawal, khichdi, curd rice, stuffed breads, and traditional Indian thalis.

Key Features

• 🌿 Handmade using an authentic Kumaoni family recipe
• 🌶️ Prepared with premium organic Kumaoni red chillies
• 🫑 Traditional stuffed red chilli pickle with aromatic spice filling
• ✅ No preservatives
• 🌱 Made with natural ingredients
• 👩‍🍳 Small-batch homemade preparation
• 🏔️ Authentic Pahadi taste and rich traditional flavors
• 🇮🇳 Crafted by local artisans from Kumaon
• 🍽️ Perfect with parathas, rotis, rice, khichdi, curd, and everyday meals

Ingredients

Organic Kumaoni Red Chillies, Mustard Oil, Salt, Mustard Seeds (Rai), Fenugreek (Methi), Fennel (Saunf), Coriander, Turmeric, Red Chilli Powder, Asafoetida (Hing), and traditional Kumaoni spices.

Available Sizes

• 500g
• 1kg

Storage Instructions

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep the lid tightly closed after use to preserve its authentic taste and freshness.

Why You’ll Love It

Made with handpicked Kumaoni red chillies and a time-honored mountain recipe, this preservative-free stuffed chilli pickle delivers a bold combination of spice, tanginess, and rich homemade flavor—bringing the authentic taste of the Kumaon hills straight to your dining table.